Ovarian Cancer Risk in Laying Hens Is Reduced by Dietary Polyunsaturated Fatty Acids: A Case for Redox Homeostasis and Reprogrammed Mitochondrial Metabolism in Ovarian Tumors (OR04-05-19).
Current developments in nutrition（2019）
摘要
National Institutes of Health.
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关键词
ovarian cancer risk,ovarian tumors,mitochondrial metabolism,dietary polyunsaturated fatty acids,reprogrammed mitochondrial metabolism
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