Facilitating Production of Rice Dreg Peptides via Lactic Acid Bacterial Fermentation on Anti-Hypertension Efficacy

Chia Chi Chen1#, Yin Shen Lin2#, Chien Chao Chiu1, Yi Tsz Liu2, Ruei Chen Hung1, Cho Lin Li1, Ying Ching Hung1, Chia Yu Lin1, Tzu Yun Chi1, Ya Peng Wang2, Hung Chiao Lai2, Meng Ting Wang2, Wen Lin Lai3,4, Wei Huang Tsai6, Ching Feng Chiu7, Jyh Shiun Lin1, Meng Hwan Lee2* and Shao Wen Hung1,5* Author Affiliations 1Division of Animal Industry, Animal Technology Laboratories, Agricultural Technology Research Institute, Xiangshan, Hsinchu 300, Taiwan 2Division of Animal Technology, Animal Technology Laboratories, Agricultural Technology Research Institute, Xiangshan, Hsinchu 300, Taiwan 3Department of Medical Laboratory and Biotechnology, Chung Shan Medical University, Taichung, Taiwan 4Clinical Laboratory, Chung Shan Medical University Hospital, Taichung, Taiwan 5Nursing Department of Yuanpei University, Xiangshan, Hsinchu 300, Taiwan 6Department of Science and Technology, Council of Agriculture, Executive Yuan, Taipei 100, Taiwan 7Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taiwan #Contributed equally to this study Received: May 15, 2019 | Published: May 22, 2019 Corresponding author: Meng Hwan Lee, Division of Animal Technology, Animal Technology Laboratories, Agricultural Technology Research Institute, Taiwan Shao Wen Hung, Division of Animal Industry, Animal Technology Laboratories, Agricultural Technology Research Institute, Taiwan DOI: 10.26717/BJSTR.2019.18.003121