From farm to fork: perspectives on growing sustainable food systems in the twenty-first century: by Sarah J. Morath, editor [book review]. Akron, Ohio, U.S.A, University of Akron Press, 2016. 210 pp., $22.95 (paperback), ISBN: 978-1-629220-10-9
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS(2020)
摘要
Current books on the challenges facing the U.S. food system are plentiful, but few include an overview of the elements of the system, views from grassroots organizations, and description of complex...
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