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Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia Fructicola in Peaches and Colletotrichum Gloeosporioides in Litchi Fruit.

Journal of Food Science(2019)

Cited 21|Views2
Key words
Bacillus subtilis,Colletotrichum gloeosporioides,heat treatment,Monilinia fructicola,volatile organic compounds (VOCs)
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