Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia Fructicola in Peaches and Colletotrichum Gloeosporioides in Litchi Fruit.
Journal of Food Science(2019)
Key words
Bacillus subtilis,Colletotrichum gloeosporioides,heat treatment,Monilinia fructicola,volatile organic compounds (VOCs)
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