Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb

Fanyi Ma,Ruijiao Wang,Xiaojing Li,Wenyi Kang,Alan E Bell,Dongbao Zhao,Xiuhua Liu,Weizhe Chen

Food Chemistry（2020）

引用 27|浏览42

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摘要

•The glucose and protein contents of DOMP were 11.05% and 13.39%, respectively.•The average molecular weight of DOMP was 9062 Da.•DOMP showed spherical particles with aggregation, with average diameter of 0.18 μm.•The viscosity of DOMP decreased gradually with increase in shear rate.•DOMP size decreased and its emulsifying properties improved at acidic and basic pH.

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关键词

CY,DOM,DOMP,MW,KGM,O/W,PDI

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