Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions

Sajid Ali,Anne Plotto,Brian T. Scully,David Wood,Ed Stover, Nancy Owens,Cristina Pisani,Mark Ritenour,Muhammad Akbar Anjum,Aamir Nawaz,Safina Naz,Jinhe Bai

Scientia Horticulturae（2020）

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摘要

•A large variation in total oil content was found among14 avocado genotypes.•Oleate, palmitate and linoleate were the major fatty acid components in all genotypes.•Acetaldehyde, C-6 aldehydes and mono/sesquiterpenes were the major VOCs.•‘35707’ and ‘PA-6206’ were rich in total oil content and unsaturated fatty acids.

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关键词

Persea americana,Volatile organic compounds,VOC,Fatty acid,Unsaturated fatty acid

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