Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix
Journal of Wine Research（2020）
摘要
The qualitative perceptual interactions of single and binary mixtures of four compounds: guaiacol (‘burnt/smoky’), o-cresol (‘phenolic/tar’), 4-ethylphenol (4-EP, ‘leather/barnyard’), and 2...
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