Morphological Characteristics and Seed Physiochemical Properties of Two Giant Embryo Mutants in Rice

Rice（Oryza sativa L.） is one of the most important cereal crops and the staple food for over half of the world’s population. Under the efforts of breeders, the quality of rice has been becoming better in recent years, and basically meets the growing life requirements of people. However, the major micronutrients in seeds are gradually decreasing in many rice