Olive Oil Consumption and Risk of Cardiovascular Disease

Marta Guasch,Gang Liu,Yanping Li,Laura Sampson,Joann E. Manson,Jordi Salas-Salvado,Miguel A. Martinez-Gonzalez,Meir J. Stampfer,Walter Willett,Qi Sun,Frank B. Hu

Circulation（2020）

引用 97|浏览121

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摘要

Background: Olive oil intake has been associated with lower risk of cardiometabolic risk factors in Mediterranean populations, but little is known about these associations in the U.S. population, w...

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olive oil consumption,cardiovascular disease,abstract p509

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