Residual characteristics and processing factors of azoxystrobin during eggplant and lettuce processingJeong-Ah Kim, Jeong-A Seo,Hye-Su Lee,Moo-Hyeog ImJournal of Applied Biological Chemistry(2020)引用 7|浏览8暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要