Characteristics of gaeryangmerou wine deacidified by a malic acid-degrading yeastChan-Woo Kim,Ji-Eun Kang,Seok-Tae Jeong,Soo-Hwan Yeo, Young-Hoi Kim,Myung-Kon Kim,Heui-Dong Park,Han-Seok ChoiKorean Journal of Food Science and Technology(2017)引用 0|浏览5暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要