Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu

Yue Chen,Leilei Xu,Yajie Wang,Zhongqin Chen,Min Zhang,Haixia Chen

Food Chemistry（2020）

引用 54|浏览26

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摘要

•Ellagitannins were firstly applied to the formation of polysaccharide film (LTEF).•Ellagitannins and tara gum could improve physical and mechanical properties of LTEF.•LTEF showed the effective antioxidant and antimicrobial activities.

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关键词

Edible film,Characterization,Ellagitannins,Tara gum,Pectin

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