DNA Damage is Inversely Associated to Blood Levels of DHA and EPA Fatty Acids in Brazilian Children and Adolescents

Tamiris Trevisan de Barros,Vinicius de Paula Venancio,Livia Cristina Hernandes,Lusania Maria Greggi Antunes,Elaine Hillesheim,Roberta Garcia Salomao,Mariana Giaretta Mathias,Carolina Almeida Coelho-Landell,Roseli Borges Donega Toffano,Maria Olimpia Ribeiro do Vale Almada,Jose Simon Camelo-Junior,Sofia Moco,Fabio da Veiga Ued,Jim Kaput,Jacqueline Pontes Monteiro

Food & function（2020）

引用 5|浏览49

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摘要

This study aimed to investigate the association between DNA damage and blood levels of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), retinol, beta-carotene and riboflavin in Brazilian children and adolescents.

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