Chasing Play Potentials in Food Culture: Learning from Traditions to Inspire Future Human-Food Interaction Design

DIS '20: Designing Interactive Systems Conference 2020 Eindhoven Netherlands July, 2020(2020)

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摘要
In this pictorial, we turn to culture and traditions to present an annotated portfolio of play-food potentials, i.e. interesting design qualities and/or interaction mechanisms that could help promote playful and social engagement in food practices. Our portfolio emerged from a one-day workshop where we played with and analyzed a collection of 27 food traditions from diverse cultural backgrounds and historical periods. We highlight play forms and experiential textures that are underexplored in Human-Food Interaction (HFI) research. Our contribution is intended to inspire designers to broaden the palette of play experiences and emotions embraced in HFI.
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关键词
Human-Food Interaction, HFI, Play, Playfulness, Play potentials, Situated Play Design
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