Chasing Play Potentials in Food Culture: Learning from Traditions to Inspire Future Human-Food Interaction Design

Ferran Altarriba Bertran
Ferran Altarriba Bertran
Jared Duval
Jared Duval
Elena Márquez Segura
Elena Márquez Segura
Laia Turmo Vidal
Laia Turmo Vidal
Marina Juanet Casulleras
Marina Juanet Casulleras
Oscar Garcia Pañella
Oscar Garcia Pañella

DIS '20: Designing Interactive Systems Conference 2020 Eindhoven Netherlands July, 2020, pp. 979-991, 2020.

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Abstract:

In this pictorial, we turn to culture and traditions to present an annotated portfolio of play-food potentials, i.e. interesting design qualities and/or interaction mechanisms that could help promote playful and social engagement in food practices. Our portfolio emerged from a one-day workshop where we played with and analyzed a collectio...More

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