DANMAP 99-Consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals , food and humans in Denmark Statens Serum

Flemming Bager,Frank Aarestrup, Bodil Lund Jacobsen, Jeppe Boel,Dominique L. Monnet, Thomas Lund Sørensen,Peter Gerner-Smidt,Niels Frimodt-Møller,Hanne-Dorthe Emborg,Alice Wedderkopp, Eva Haarup Sørensen, Kirsten Christensen,Frank Møller Aarestrup,Anne Mette Seyfarth,Dorthe Laugesen, Peter Saadbye, Helle B. Konradsen, Christina Elsberg, Susanne Samuelsson,Kåre Mølbak,Jørgen Engberg,Anette Arndt, Ingrid B. Jensen,Henrik Westh, Bodil Landt, Karin Hovgaard, Helle L. Johansen

semanticscholar（2000）

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摘要

antimicr antimicr antimicr antimicrobial obial obial obial obial a a a a ag g g g gents and occur ents and occur ents and occur ents and occur ents and occurr r r r rence of ence of ence of ence of ence of antimicr antimicr antimicr antimicr antimicrobial obial obial obial obial r r r r resistance in bacteria fr esistance in bacteria fr esistance in bacteria fr esistance in bacteria fr esistance in bacteria from f om f om f om f om food animals ood animals ood animals ood animals ood animals, , , , , f f f f food and humans in Denmar ood and humans in Denmar ood and humans in Denmar ood and humans in Denmar ood and humans in Denmark k k k k Text and tables may be cited and reprinted only with reference to this report.

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