Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives

Rocío Casadey,Cecilia Challier, Marcela Altamirano,Mariana B Spesia,Susana Criado

Food Chemistry（2021）

引用 18|浏览5

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摘要

•Tyrosol, 2-hydroxyphenethyl alcohol and 3-hydroxyphenethyl alcohol deactivated different ROS.•Systems substrates/commercial antioxidants exhibit a synergistic antioxidant effect.•2-hydroxyphenethyl alcohol showed antimicrobial activity against E. coli and S. aureus.

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关键词

Reactive oxygen species,Phenolic antioxidants,Vitamin B2,Photodegradation,Antimicrobials

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