Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu

Youqiang Xu,Xiaocheng Wang,Xiao Liu,Xiuting Li,Chengnan Zhang,Weiwei Li,Xiaotao Sun,Wenhua Wang,Baoguo Sun

Food Chemistry（2021）

引用 67|浏览25

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摘要

•Enzymes are screened for catalyzing ester synthesis from Monascus purpureus YJX-8.•Enzyme LIP05 catalyzes short-chain fatty acid ester synthesis in aqueous phase.•Deleting the lid domain enhances enzyme activity of LIP05 by 52.5%•Ultrasound greatly promotes ester synthesis of LIP05 in aqueous phase.

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关键词

Short-chain fatty acid ester,Monascus purpureus,Enzyme,Aqueous phase,Baijiu

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