Stability Of Sars-Cov-2 On Produce Following A Low-Dose Aerosol Exposure

Andrew D Haddow,Taylor R Watt,Holly A Bloomfield,Joshua D Shamblin,David N Dyer,David E Harbourt

AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE（2020）

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摘要

We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeno peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure.

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