Tuna oil high in docosahexaenoic acid is most effective in the prevention of allergic sensitisation and symptoms induced by food allergens in miceL. W. van den Elsen,M. W. Bol-Schoenmakers,B. C. van Esch,G. A. Hofman,B. J. van de Heijning,J. Garssen,R. H. Pieters,L. E. WillemsenALLERGY(2013)引用 0|浏览25暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要