Assessment of potential probiotic properties of Latobacilli strains isolated from traditionally home-made Koumiss in inner Mongolia of china

H. Zhang, T. Sun,J. Xu, L. Wang,Y. Yun,B. Menghe,R. Wu,J. Wang,M. R. Guo, China. H. Zhang

JOURNAL OF ANIMAL SCIENCE（2005）

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Key words

koumiss,probiotic,Lactobacilli

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