Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran

Mehdi Ahmadi,Gholamreza Jahed Khaniki,Nabi Shariatifar,Ebrahim Molaee-Aghaee

International Journal of Environmental Analytical Chemistry（2020）

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摘要

Aflatoxins are types of mycotoxins that can cause acute and chronic toxicity in human. In general, there are four types of aflatoxinsB1, B2, G1 and G2, which among them aflatoxin B1 is the most pot...

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关键词

Aflatoxin,HPLC,food safety,legumes

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