Qualitative and quantitative evaluation of rice component in cereal products by the DNA-based technologyMarkL.-Y. Yeh[0]H.-H. ChenC.-C. Chen (孙成)[0]C.-C. Chou[0]W. Fu (傅慰慈)[0]Journal of Food and Drug Analysis, 2020.Cited by: 0|Bibtex|Views7|DOI:https://doi.org/10.38212/2224-6614.2727Other Links: academic.microsoft.comCode: Data: Full Text (Upload PDF)PPT (Upload PPT)Upload PDFUpload PPTYour rating :0 TagsCommentsSubmit
