Comparison of antioxidant activities and effective compounds in Korean and Chinese Torreya seeds Saet Byul Kim,Byung Woo Kim,Sook Kyung HyunKorean Journal of Food Science and Technology(2018)引用 2|浏览8暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络