Variability of provitamin A carotenoids in plantain: Influence of cultivar, bunch type, maturation stage, and location

Patchimaporn Udomkun,Cargele Masso,Rony Swennen,Tesfamicheal Wossen,Delphine Amah,Apollin Fotso,Jules Lienou,Michael Adesokan,Emmanuel Njukwe,Bernard Vanlauwe

Journal of Food Composition and Analysis（2020）

引用 6|浏览10

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摘要

•pVACs in 16 plantain cultivars were investigated.•The highest concentration of carotenoids was found in ripe pulp of all cultivars.•pVACs were affected by ripening stage, cultivar, bunch type, location, and interaction between factors.•Consumption of plantain could meet the daily estimated vitamin A.•Plantains can be recommended for reducing VAD in low-income countries.

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关键词

Carotenoids,Central and West Africa,Plantain,Ripening,Daily intake

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