Muscle fiber type, postmortem metabolism, and meat quality of Nellore cattle with different post-weaning growth potential

Mariane Beline,Juan Fernando Morales Gómez,Daniel Silva Antonelo,Juliana da Silva,Vicente Luiz Macedo Buarque,Nara Regina Brandão Cônsolo,Paulo Roberto Leme,Sulaiman K. Matarneh,David E. Gerrard,Saulo Luz Silva

Livestock Science（2021）

引用 5|浏览11

暂无评分

摘要

•Selection based on postweaning growth shifts muscle fiber towards the glycolytic type.•Meat tenderness is affected by genetic selection based on postweaning growth.•Postmortem pH decline was not affected by selection based on postweaning growth.

查看译文

关键词

Bos indicus,Genetic selection,Glycolysis,Growth rate,Muscle fibre

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要