Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)

Elena Albanell,Mariona Martínez,Massimo De Marchi,Carmen L. Manuelian

Journal of Food Composition and Analysis（2021）

引用 16|浏览5

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摘要

•Development NIRS prediction models by two instruments and different spectral ranges.•NIRS was applied to predict Bound Phenols and Anthocyanin in barley flours.•The anthocyanin prediction model did not improve if the visible range was included.

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关键词

Anthocyanin,Arabinoxylan,Barley,β-glucan,Near-infrared,Phenolic compounds

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