In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts

Letizia Bresciani,Giuseppe Di Pede,Claudia Favari,Luca Calani,Veronica Francinelli,Antonella Riva,Giovanna Petrangolini,Pietro Allegrini,Pedro Mena,Daniele Del Rio

Food Research International（2021）

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摘要

•Biotransformation of unformulated- and phytosome-formulated cranberry was assessed.•Unformulated and formulated extracts led to a comparable production of metabolites.•Flavan-3-ol metabolism was not influenced by the phytosome formulation.

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关键词

Cranberry,Flavan-3-ols,In vitro fermentation,Microbial metabolism,Phytosome formulation,Proanthocyanidins

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