Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique

Yiannis Fiamegos, Sergej Papoci,Catalina Dumitrascu, Michele Ghidotti, Tereza Zdiniakova,Franz Ulberth, María Beatriz de la Calle Guntiñas

Journal of Food Composition and Analysis（2021）

引用 7|浏览4

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摘要

•Organic food has a different elemental profile than conventional food.•ED-XRF is a suitable method for screening purposes in organic food control.•Multivariate analysis is fundamental to combine all available elemental information.

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关键词

Organic food,Conventional food,ED-XRF,Multivariate statistical analysis,Geographical origin,Botanical origin

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