Highly sensitive sensing of food additives based on fluorescent carbon quantum dots

S.V. Carneiro, M.H.B. Holanda, H.O. Cunha, J.J.P. Oliveira, S.M.A. Pontes,A.A.C. Cruz, L.M.U.D. Fechine,T.A. Moura,A.R. Paschoal,R.A. Zambelli,R.M. Freire,P.B.A. Fechine

Journal of Photochemistry and Photobiology A: Chemistry（2021）

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摘要

•Highly fluorescent FM-CDs have shown maximum emission wavelength at 435 nm.•FM-CDs proved to be excellent nanoprobes for analysis of additives in food.•Detection of food additives by FM-CDs and LDA algorithm was successfully performed.•The identification in pickled olives samples was performed with 100 % of accuracy.

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关键词

Carbon quantum dots,Fluorescence,Sensing platform,Linear discriminant analysis,Food additives,Pickled olives

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