Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model

Jian Gao,Yuezhong Mao,Chuyue Xiang,Mengna Cao,Gerui Ren,Kuiwu Wang,Xiangjuan Ma,Di Wu,Hujun Xie

Food Chemistry（2021）

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摘要

•β-Lactoglobulin/gum arabic complexes were fabricated to encapsulate EGCG.•β-Lactoglobulin/gum arabic complexes exhibited good encapsulation efficiency for EGCG.•Antioxidant performance of EGCG in vitro was improved after encapsulation.•β-Lactoglobulin-gum arabic-EGCG complex nanoparticles had sustained release in a simulated gastrointestinal tract.

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关键词

Biopolymer,Nanoparticle,Epigallocatechin gallate,In vitro release,Antioxidative activity

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