Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (Brassica oleracea)
International Journal of Current Microbiology and Applied Sciences(2020)
摘要
Seeing the adverse impact of excessive use of agrochemicals on soil health and environment, Government of India promotes organic farming. Number of cow-based bio-enhancers like ‘Bijamrut’, ‘Jivamrita’, ‘Panchgavya’, ‘Amrutpani’, ‘Sanjivak’ etc. have been developed in different organic farming systems. In this investigation total 07 treatments [Control, Panchgavya (4%), Jivamrita (20%), Vermiwash (1:5 time dilution), Panchgavya (4%)+Jivamrita (20%), Panchgavya (4%) + Vermiwash (1:5 time dilution), Jivamrita (20%) +Vermiwash (1:5 time dilution) were used and excellent results were observed of Panchgavya (4%) and Panchgavya (4%)+Jivamrita (20%) in different characters e.g. Days to first visible curd, Length of stem, Length of stem, Diameter of stems, Weight of curd, Diameter of curd, Yield/plot and Yield/ha.
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关键词
broccoli,brassica oleracea,cow,bio-enhancers
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