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Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (Brassica oleracea)

International Journal of Current Microbiology and Applied Sciences(2020)

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摘要
Seeing the adverse impact of excessive use of agrochemicals on soil health and environment, Government of India promotes organic farming. Number of cow-based bio-enhancers like ‘Bijamrut’, ‘Jivamrita’, ‘Panchgavya’, ‘Amrutpani’, ‘Sanjivak’ etc. have been developed in different organic farming systems. In this investigation total 07 treatments [Control, Panchgavya (4%), Jivamrita (20%), Vermiwash (1:5 time dilution), Panchgavya (4%)+Jivamrita (20%), Panchgavya (4%) + Vermiwash (1:5 time dilution), Jivamrita (20%) +Vermiwash (1:5 time dilution) were used and excellent results were observed of Panchgavya (4%) and Panchgavya (4%)+Jivamrita (20%) in different characters e.g. Days to first visible curd, Length of stem, Length of stem, Diameter of stems, Weight of curd, Diameter of curd, Yield/plot and Yield/ha.
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关键词
broccoli,brassica oleracea,cow,bio-enhancers
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