Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Esther Molina-Montes,Irina Uzhova,Vito Verardo,Reyes Artacho,Belén García-Villanova,Eduardo Jesús Guerra-Hernández,Maria Kapsokefalou,Olga Malisova,Antonis Vlassopoulos,Alexandra Katidi,Barbara Koroušić Seljak, Robert Modic,Tome Eftimov, Irena Hren,Eva Valenčič,Zvonimir Šatalić,Ines Panjkota Krbavčić,Darija Vranešić Bender,Davide Giacalone,Michael Bom Frøst,Aleksandra Konic Ristic,Jelena Milesevic,Marina Nikolic,Ezgi Kolay,Merve Güney,Vilma Kriaucioniene,Magdalena Czlapka-Matyasik,Aleksandra Bykowska-Derda,Enisa Kujundzic,Irzada Taljić,Muhamed Brka,Igor Spiroski, Sérgio Cunha Velho, Sofia Patrícia Sousa Pinto, Inês Nascimento Monteiro, Janice Adriana Pereira,María Dolores Ruíz-López,Celia Rodríguez-Pérez

Food Quality and Preference（2021）

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摘要

•Adults from 16 countries adopted healthier dietary patterns during the confinement.•The adherence to the Mediterranean diet (MedDiet) increased in all countries.•52,1% of participants cooked more during the COVID-19 confinement.•57,8% of participants decreased the intake of fast food during the confinement.•Stricter contingency restrictions led to a higher increase in the MedDiet adherence.

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关键词

COVID-19 confinement,Eating behaviours,Mediterranean diet,Stringency index,Nutritional survey

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