Physiology and Production of Cherry Tomato Cultivars in a Hydroponic System Using Brackish Water

ABSTRACT Agricultural production has become a challenge in arid and semi-arid regions due to the scarcity of water for irrigation, so brackish water is commonly used. The present study aimed to evaluate the physiological and production responses of cherry tomato cultivars under salinity levels of the nutrient solution in a hydroponic system. The experiment was conducted in a split plot and 5 × 3 factorial scheme with four repetitions. The factors corresponded to different values of electrical conductivity of the nutrient solution (ECns 2.5, 4.0, 5.5, 7.0 and 8.5 dS m-1) and cultivars (Samambaia, Tomate Vermelho and Caroline). The increase in nutrient solution salinity negatively affected the gas exchange, electrolyte leakage and photosynthetic pigments of the cherry tomato cultivars, mainly with the prolongation of stress. The photosynthetic system was efficient up to 4.0 dS m-1, but, above this electrical conductivity in the nutrient solution, there was photoinhibition or photodamage in the cherry tomato plants at 30 days after transplanting. The cherry tomato cultivars Samambaia and Caroline were the most adapted to brackish solutions, while Tomate Vermelho was the most susceptible.