Enhancement in properties of concrete by assessing bio-cement – Trial mix paper

Micro-cracks are inherently present in concrete, leads to debilitation of structures. Methods used for managing micro-cracks have a certain degree of toxicity and also possesses certain drawbacks that made them not completely efficient. Bacterial technique when used in fresh concretes results in calcite precipitation in voids and consequently improves the strength and lowers permeability of concrete. Bio- cement is the combination of Bacillus pasteurii 5% and nutrients Urea, Calcium Lactate 95%. In this study by adding 0.5, 1, 1.5 and 2% Bio- cement by weight of cement and observed compressive strength, flexural strength values after 7 and 28 days of curing for M25 grade of concrete.