Semi‐Crystalline Oligomers: Effect of Water on Crystallization and Melting of Telechelic Oligo(ε‐caprolactone)s in Ultrathin Films (Adv. Mater. Interfaces 7/2021)

Langmuir monolayers are introduced as highly efficient model system to investigate the impact of water on crystallization, melting and recrystallization of semi-crystalline oligomers, in particular oligo(e-caprolactone). More details can be found in article number 2001940 by Andreas Lendlein and co-workers.