Rapid and Nondestructive Determination of origin, volatile oil, sanshoamides and crack rate in the ‘Sichuan Pepper’ Based on a Novel Portable Near Infrared Spectrometer

Linhong Fan,Chunling Zhang,Rong Zhao,Lin He,Wenxiang Fan,Chunjie Wu,Yongliang Huang

Journal of Food Composition and Analysis（2021）

引用 6|浏览10

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摘要

•A rapid method to determine the Quality Parameters of Sichuan Pepper was investigated.•A portable NIR spectrometer was used for the first time to detect the sanshoamides in Sichuan Pepper.•This paper reported the crack rate of different batches of Sichuan Pepper for the first time.

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关键词

Sichuan Pepper,Near-infrared spectroscopy,Quality,Evaluation,Portable spectrometer

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