Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

Mustapha Mbye,Huda Mohamed,Tholkappiyan Ramachandran,Fathalla Hamed,Ahlam AlHammadi,Rabih Kamleh,Afaf Kamal-Eldin

Frontiers in Nutrition（2021）

Cited 7|Views13
Key words
camel milk,bovine milk,cheese quality,pasteurization,high pressure processing
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined