Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion

Hujun Xie,Chengzhi Liu,Jian Gao,Jieyu Shi,Fangfang Ni,Xin Luo,Ying He,Gerui Ren,Zisheng Luo

Food Chemistry（2021）

引用 43|浏览9

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摘要

•The Zein-Lecithin nanocomplexes exhibited great encapsulation efficiency for EGCG.•The EGCG still had good antioxidant capacity after encapsulation.•EGCG encapsulated by Z-L nanocomplexes can achieve excellent sustained release in in simulated gastrointestinal digestion.•The Z-L/E complex nanoparticles had good preservation ability.

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关键词

EGCG,Zein,Lecithin,Encapsulation,Sustained-release,Stability

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