In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption

•A total of 76 (poly)phenol metabolites were quantifed after consumption of artichokes.•More than 80% of the phenolic metabolites were excreted after 4 h post-consumption.•The interindividual variability was high, especially for gut microbial metabolites.•3ʹ-Methylation exceeded 4ʹ-methylation in sous-vide artichoke (poly)phenol metabolism.•Hepatic beta-oxidation of 3ʹ,4ʹ-dihydroxycinnamic acid occurred, but was limited.