A national approach for transformation of the UK food system

NATURE FOOD（2020）

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摘要

Transformation of the food system at the national scale requires concerted action from government, business and civil society, based on sound evidence from the research community. A programme for transformation of the United Kingdom’s food system, for healthy people and a healthy environment, is described here.

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关键词

Agriculture,Environmental impact,Risk factors,Science,Humanities and Social Sciences,multidisciplinary

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