Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit

Tang Liqin,Liu Haocheng,Wen Jing,Xu Yujuan, Tian Wenni,Li Lu,Yu Yuanshan,Lin Xian,Fu Manqin

Journal of Food Composition and Analysis（2021）

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摘要

•The main bioactive components of yellow extract (YE) were identified.•This is the first report that ultrahigh-pressure extraction (UPE) has increased the yield of YE.•Compared with ultrasonic and traditional extraction, the yield of YE in UPE was dramatically increased.•High temperature, alkali, Fe3+, and ultraviolet radiation greatly affected the stability of YE.

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关键词

Gardenia jasminoides,Response surface methodology,Ultrahigh-pressure extraction,LC-TOF-MS/MS

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