Purification, Characterisation and Immobilisation of an Acid-Stable, Raw-Starch Hydrolysing Thiol Β-Amylase, over Produced in the Stem of Paederia Foetida
BIOCATALYSIS AND BIOTRANSFORMATION（2021）
Key words
Paederia foetida,thiol beta-amylase,bagasse-cellulose dialdehyde,raw starch hydrolysis,gelatinised cereal flour
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