Long-term effects of high CO 2 on growth and survival of juveniles of the striped venus clam Chamelea gallina: implications of seawater carbonate chemistry

Ocean acidification (OA) will decrease shellfish growth and survival, with ecological and economic consequences for fisheries and aquaculture. However, the high variability of results among experiments, and the lack of long-term studies, make it difficult to predict the effect that OA will have on bivalve species. We tested the long-term effect of high CO 2 on growth, calcification rates, and survival of juveniles of the commercial bivalve species Chamelea gallina from Southern Portugal. The local high alkalinity of seawater probably buffered the negative effect of the pH drop, and after 75 days juveniles increased their growth and calcification rates with CO 2 . However, after 217 days, the situation reversed, bivalves under control conditions had the highest growth and calcification rates, while individuals under high CO 2 presented negative calcification rates. The biometric variable that responded first was the width of the individuals, followed by the height and length of the shells. Survival was unaffected except for a mortality peak of juveniles under control and intermediate conditions as a consequence of a temperature drop. In the short term, C. gallina will increase their calcification rates to compensate for OA. However, in the long term, the additional energy expended will be translated into growth losses with negative repercussions for the fisheries and aquaculture. The cultivation of shellfish on high alkaline seawater should be further explored as a bioremediation measure to mitigate the negative effect of OA on shellfish aquaculture.