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Evaluation of Bioactive Properties of Pleurotus Ostreatus Mushroom Protein Hydrolysate of Different Degree of Hydrolysis

Bhaswati Goswami,Sayari Majumdar,Ankita Das,Ananya Barui,Jayati Bhowal

LWT-FOOD SCIENCE AND TECHNOLOGY（2021）

Cited 20|Views14
Key words
Antioxidant activity,Pleurotus ostreatus,Mushroom protein hydrolysate,Antiproliferative activity,ACE inhibitory Activity
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