Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems
John M. Dixon,Jeevika Weerahewa,Jon Hellin,Maria Fay Rola-Rubzen,Jikun Huang,Shalander Kumar,Anup Das,Muhammad Ejaz Qureshi,Timothy J. Krupnik, Kamil Shideed,Mangi L. Jat,P. V. Vara Prasad,Sudhir Yadav, Aamer Irshad,Abdybek Asanaliev,Aigul Abugalieva,Aziz Karimov,Basundhara Bhattarai,Carol Q. Balgos,Fred Benu,Hiroshi Ehara, Jharendu Pant,Jon M. P. Sarmiento,Jonathan C. Newby,Jules Pretty,Hiromi Tokuda, Horst Weyerhaeuser,Larry N. Digal,Lingling Li,Md Abdur Rouf Sarkar, Md Zihadul Abedin,Pepijn Schreinemachers,Quentin Grafton,Ram C. Sharma, Saidjamol Saidzoda,Santiago Lopez-Ridaura, Shuan Coffey, Suan Pheng Kam, Su Su Win,Suwanna Praneetvatakul,Tek Maraseni,Van Touch,Wei-Li Liang,Yashpal Singh Saharawat,Jagadish Timsina Agricultural Systems（2021）
摘要
Notes: Full lines denote direct effects; dashed lines indirect effects; and thickness of line denotes relative strength of effects.Unlabelled Image
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Resilience,Agrifood-systems,COVID-19,Gender,Markets,Policy
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