Providing Food Assistance During the COVID-19 Pandemic: A Case Study of a Free Produce Market at a Health Care Center

Emily Adams,Molly Babbin, Jackie V Bronico,Jean Granick,Rachel Weil,Elise Mitchell,Caroline Carney,Lauren Fiechtner,Wudeneh Mulugeta,Rachel M Zack

JOURNAL OF HEALTH CARE FOR THE POOR AND UNDERSERVED（2021）

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摘要

The COVID-19 pandemic has worsened economic precarity and nearly doubled food insecurity in the United States. We describe how a free produce market at a Massachusetts health center adapted to exponentially increase its reach and offerings while continuing to safely distribute food to a low-income community during the pandemic.

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Food security, food access, nutrition, public health practice, community health, social determinants of health

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