Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale

Petar Ristivojević,Filip Andrić,Vesna Vasić,Dušanka Milojković Opsenica,Gertrud Morlock

Food Chemistry（2022）

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摘要

•HPTLC profiling for apricot products adulterated with pumpkin was developed.•Method greenness based on the analytical eco-scale was excellent.•Regression chemometric techniques succeeded in the differentiation.•Apricot-pumpkin pulp mixtures simulated falsifications down to 2.5%.•Most important carotenoids were identified as characteristic markers.

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关键词

Fruit product adulteration,Pumpkin,Apricot,HPTLC−FLD/Vis,Carotenoid profile,Green metrics,Multivariate analysis

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