Improving enteral nutrition delivery in the critically ill trauma and surgical population.

JPEN. Journal of parenteral and enteral nutrition(2022)

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摘要
Implementation of an EP significantly increased delivery of EN by 10.2% and achieved compliance with American Society for Parenteral and Enteral Nutrition and Society of Critical Care Medicine recommended guidelines for critically ill trauma and surgical patients.
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关键词
critically ill,enteral nutrition,nutrition,surgical patients,trauma patients,volume-based feeding
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