New aspartame-like sweeteners containing L-(αMe)Phe
Bioorganic & Medicinal Chemistry Letters(1992)
摘要
The [L-(αMe) Phe]2-analogue of aspartame was synthesized and analyzed by X-ray diffraction. This compound is as sweet as aspartame itself but far more stable at pH=4. Several N-protected analogues were synthesized. The N-formylcarbamoyl [L-(αMe Phe)]2-aspartame analogue is also sweet. The compounds fit well within the sweet perception model as developed by Temussi, Toniolo and coworkers.
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