Miniaturized Flow-System Integrating Enzymatic Electrochemical Biosensors for Monitoring the Malolactic Fermentation of Red Wines

Proceedings of the 5th International Symposium on Sensor Science (I3S 2017)（2017）

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摘要

During the malolactic fermentation (MLF) of red wines, L-malic acid is mainly converted to L-lactic acid. [...]

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